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Butterscotch Brownies

By Cole :: October 23, 2004 @ 08:59 AM

INGREDIENTS:
• 1/4 cup shortening
• 1 cup light brown sugar, packed
• 1 teaspoon vanilla
• 1 egg
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup chopped nuts
• 1 cup chocolate or butterscotch chips, or 1/2 cup each flavor

PREPARATION:

Melt shortening in a saucepan over low heat; remove from heat. Mix in brown sugar, vanilla and egg; stir well. Stir in remaining ingredients. Spread in greased and floured 8x8x2 inch pan. Bake butterscotch brownies at 350° for 20 to 25 minutes.
Cut butterscotch brownies while warm.

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