By Cole :: October 24, 2004 @ 12:23 PM
•4 oz cream cheese
•2 tsp milk
•1 Container Seitan Chicken
•4 oz mushroom chunks (use less, if desired)
•4 tbsp diced onion (use less, if desired)
•1 pkg crescent rolls
•salt & pepper to taste
Mix everything but crescent rolls together. Break crescent rolls apart into squares, leave 2 triangles together, and press the perforation line down. Put 1/4 of the mixture into each square, fold over, and pinch closed.
Bake at 325 for 17-20 minutes.