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Dad's Pickled Eggs

By Cole :: October 24, 2004 @ 06:01 PM

• 1 large onion sliced into rings
• 4 cloves of garlic peeled and sliced
• 3 tbl spoons pickling spice
• 2 bay leaves broken into pieces
• 2 tbl spoons sugar
• 2 tbl spoons salt
• 3 tbl spoons pepper
• 4 tbl spoons tabasco sauce
• 2 tbl spoons whole pepper corns
• 4 tbl spoons Cajun pepper
• 4 table spoons franks hot sauce
• 10 cut open hot peppers
• 3 dozen eggs - hard boiled
• white and cider vinegar

Combine all ingredients in gallon glass jar. Vinegar is added after everything is in jar to cover all eggs.You can cut back on the vinegar and add some water to taste.Let stand for two/ three weeks, the longer you let stand the more the egg is saturated. Shake the jar once a day. After you open the jar keep it refrigerated.You can refrigerate while your waiting.It is in vinegar so it should be okay not refrigerated till opened.

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