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Lentil Stew

By Cole :: October 24, 2004 @ 12:26 PM

•6 cups water
•1 1/2 cups dried lentils -- (9 ounces)
•1 cup onion -- chopped
•1 can corn (approx. 16 oz.) -- rinsed and drained
•2 cans stewed tomatoes -- (approx. 16 oz each)
•1 6-oz. can tomato paste
•1 packet taco seasoning mix -- (1-1/4 oz.)
•hot sauce -- to taste

Toss everything into a large pot or Dutch oven. Bring stew to a boil. Reduce heat to a simmer. Cover, and let cook for one hour, stirring every 15 minutes to prevent burning.

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