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Ooey-Gooey Peanut Butter-Chocolate Brownies

By Cole :: October 23, 2004 @ 09:10 AM

•3/4 cup fat-free sweetened condensed milk, divided
•1/4 cup butter or stick margarine, melted and cooled
•1/4 cup fat-free milk
•1 (18.25-ounce) package devil's food cake mix
•1 large egg white, lightly beaten
•1 (7-ounce) jar marshmallow creme (about 1 3/4 cups)
•1/2 cup peanut butter morsels

Preheat oven to 350°.

Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).

Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.

Yield: 2 dozen (serving size: 1 brownie)

CALORIES 176 (25% from fat); FAT 5g (satfat 2.1g, monofat 1.6g, polyfat 1.1g); PROTEIN 2.6g; CARBOHYDRATE 29.9g; FIBER 0.8g; CHOLESTEROL 6mg; IRON 0.8mg; SODIUM 212mg; CALCIUM 30mg;

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