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Red Bean Salad
By Cole :: October 24, 2004 @ 05:55 PM
• 1 (15 ounce) can kidney beans
• 1 red bell pepper, chopped
• 2 cups chopped cabbage
• 2 green onions
• 1 cup crumbled feta cheese
• 1/3 cup chopped fresh parsley
• 1 clove garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
Mix and chill.
Notes: Better on the second day. Chopped sweet onion can be used instead on green onion. A bag of shredded coleslaw mix works well for the cabbage.
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This weblog is licensed under a Creative Commons License. Small text at the bottom of the page just make everything seem more important. If you repeat the small text again, it makes everything seem that much more important. To repeat that same text yet again and include roman numbers MCDVIII elevates the apperance of importance another order of magnitude. Hass 1996-2004.
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