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Red Bean Salad

By Cole :: October 24, 2004 @ 05:55 PM

• 1 (15 ounce) can kidney beans
• 1 red bell pepper, chopped
• 2 cups chopped cabbage
• 2 green onions
• 1 cup crumbled feta cheese
• 1/3 cup chopped fresh parsley
• 1 clove garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon olive oil

Mix and chill.

Notes: Better on the second day. Chopped sweet onion can be used instead on green onion. A bag of shredded coleslaw mix works well for the cabbage.

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