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Spicy Thai Peanut Noodles

By Cole :: October 24, 2004 @ 05:59 PM

• 1/2 lb linguine or chow mein noodles
• 3/4 cup Peanut Sauce
• 4 scallions, sliced thinly on the diagonal
• 2 tablespoons sesame seeds
• 1 teaspoon (or to taste) red pepper flakes
• 1 pkg. (8 oz) baked tofu, cubed
• 1/4 cup chopped parsley or cilantro
• lime wedges

Cook pasta according to package directions. Rinse until cool, drain and place in a large mixing bowl. Add remaining ingredients, except lime wedges, and toss until well combined. Serve with lime wedges.

Per Serving: 400 calories (140 from fat), 16g total fat (24%), 3g saturated fat (15%), 3g dietary fiber, 18g protein, 3g sugars, 51g carbohydrate, 0mg cholesterol (0%), 120mg sodium (13%)

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