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Spinach Tofu Patties

By Cole :: October 24, 2004 @ 12:16 PM

•10 oz. Frozen Spinach, thawed & drained
•1 Block of Tofu, crumbled
•1 C. Shredded Mozzarella
•1/4 C. Grated Parmesan
•1/4 t. Nutmeg
•1/8 t. Salt
•1/4 t. Pepper
•Breadcrumbs
•Olive Oil

Mix spinach, tofu, mozzarella, parmesan, salt, pepper and nutmeg together in a bowl. Press into patties about 3-4 inches wide. Dredge patties in breadcrumbs on both sides.

Cook in olive oil for 3-4 minutes on each side. (Sometimes it takes longer for everything to stick together). Serve with tomato sauce over top.

Notes: Goes well with salsa instead of tomato sauce. Only flip once, patties crumble easily. Excellent cold in a sandwich.


 

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