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Vanilla Fudge

By Cole :: December 16, 2004 @ 08:34 PM

• 1 cup heavy cream
• 2 cups sugar
• 1 stick salted butter (4 oz)
• 1 tablespoon light corn syrup
• 1 teaspoon pure vanilla extract

Combine heavy cream, sugar, butter, and corn syrup in a heavy saucepan over low heat. Stir constantly with a wooden spoon until sugar dissolves and butter is melted. Wash down sides of pot with a pastry brush to dissolve sugar crystals.

Bring to a boil and cook until mixture reaches soft-ball stage, or 238 degrees on a candy thermometer. Remove pan from the heat and stop the cooking by plunging pot in a water bath for 1 minute. Add vanilla, but do not stir.

When the thermometer reads 110 degrees, mix fudge with a wooden spoon until creamy.

Spoon into a greased 8 x 8 baking pan. Let cool, then cut into squares.

Category Recipes :: Category Desserts :: Comments (1)

Comments

Dear Hassan & Nicole,

Just received your yearly updates, we are always so happy to hear you are happy and doing well. Congratulations on the bun in the oven, could'nt tell from the nicknames if it's a girl or boy. Please, say hello to your parents and Kadi for us. E-mail us the baby is born.

Sincerely,
Preston & Mercedes
7 Courtland Lane
Willingboro, NJ
pmedley1@netzero.net
mpmedley@netzero.net

Posted by: Preston & Mercedes Medley at December 17, 2004 02:29 PM