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Bean Gravy

By Cole :: January 18, 2005 @ 08:17 PM

Saute in small oil:
yabass
hot pepper
garlic

Add, cook until softened
1 1/2 pound of chopped plum tomatoes (canned diced tomatoes may be subsituted - 1 large can)

Add, stir till mixture is hot:
2 cans of pureed cannelini beans
1 can of cannelini beans with liquid
maggi
salt to taste

Note:
1 pound of dried beans that have been cooked may be subsituted for canned beans, no need to puree a portion of those.

Serve over pasta (Hassan's preference), rice or bulgar.

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