« Summer Salad :: Noodles »

Cabbage Unrolled

By Cole :: January 20, 2005 @ 09:51 PM

• 1 LB of veggie ground beef
• 1 15 oz can of tomato sauce
• 2 tsp of yellow mustard
• 1 T. sugar
• 6 cups of shredded cabbage ( or 1 bag od coleslaw mix)
• 1 C. chopped onion
• 1 C. cooked bulgar

Brown onion, stir in veggie crumbles, tomato sauce, mustard and bulgar. Stir in cabbage and allow to cook 10 minutes.

Can be made spicier with the addition of chili sauce.

Makes 6 1 C. servings at 3 points

Category Recipes :: Category Main Course :: Comments (0)

Comments