« Cabbage Unrolled :: Baby Shower »

Noodles

By Cole :: January 20, 2005 @ 09:56 PM

• 8 oz. cellophane noodles
• 1 TB PB
• 2 TB soy sauce
• 1 TB rice wine vinegar
• 1 Shredded carrot
• 1 minced shallot

Seasonsings to taste. I recommend a Chinese spice blend of some variety (Penzey's Bangkok Blend works very well).

Add tofu and vegetables for a full meal.

Category Recipes :: Category Main Course :: Comments (0)

Comments