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Today’s meat: Bacon

By Hass :: January 12, 2005 @ 09:20 PM

Being less than two weeks away from a new address I'm feeling less need for civility about soon to be former neighbors. Regarding the neighbors one floor below, whenever they cook we can smell it and it stinks. In the last four days we have smelled the following frying:

• Tonight:Bacon
• Monday: Fish
• Sunday: Chicken

We're expecting to smell out the week:
• lamb
• beef
• baby seal.

Category Hass :: Comments (0)

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This weblog is licensed under a Creative Commons License. Small text at the bottom of the page just make everything seem more important. If you repeat the small text again, it makes everything seem that much more important. To repeat that same text yet again and include roman numbers MCDVIII elevates the apperance of importance another order of magnitude. Hass 1996-2004.

Today’s meat: Bacon

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