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Today’s meat: Bacon

By Hass :: January 12, 2005 @ 09:20 PM

Being less than two weeks away from a new address I'm feeling less need for civility about soon to be former neighbors. Regarding the neighbors one floor below, whenever they cook we can smell it and it stinks. In the last four days we have smelled the following frying:

• Tonight:Bacon
• Monday: Fish
• Sunday: Chicken

We're expecting to smell out the week:
• lamb
• beef
• baby seal.

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