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Hasta salad (Hass style pasta salad)
By Hass :: April 19, 2005 @ 07:06 PM
• half bag Egg noodles
• 1 can chickpeas
• 3 stalks celery
• 3 clove garlic
• 3 carrots
• 1/2 cup green olives stuffed with jalapeños
• green leafy herbs and spices
• Feta Cheese
• 1 tomato
boil egg noodles, drain, rinse cool.
smash chickpeas in a bowl, be sure to leave some whole.
saute in small oil and some chickpea water: garlic, carrots, olives.
combine everything, stir and drizzle with enough olive oil to take the edge off the chickpeas.
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This weblog is licensed under a Creative Commons License. Small text at the bottom of the page just make everything seem more important. If you repeat the small text again, it makes everything seem that much more important. To repeat that same text yet again and include roman numbers MCDVIII elevates the apperance of importance another order of magnitude. Hass 1996-2004.
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