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Hasta salad (Hass style pasta salad)

By Hass :: April 19, 2005 @ 07:06 PM

• half bag Egg noodles
• 1 can chickpeas
• 3 stalks celery
• 3 clove garlic
• 3 carrots
• 1/2 cup green olives stuffed with jalapeños
• green leafy herbs and spices
• Feta Cheese
• 1 tomato

boil egg noodles, drain, rinse cool.
smash chickpeas in a bowl, be sure to leave some whole.
saute in small oil and some chickpea water: garlic, carrots, olives.
combine everything, stir and drizzle with enough olive oil to take the edge off the chickpeas.

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