Recipes :: Ethnic

Last ten entries

Bean Gravy

By Cole :: January 18, 2005 @ 08:17 PM

Saute in small oil:
yabass
hot pepper
garlic

Add, cook until softened
1 1/2 pound of chopped plum tomatoes (canned diced tomatoes may be subsituted - 1 large can)

Add, stir till mixture is hot:
2 cans of pureed cannelini beans
1 can of cannelini beans with liquid
maggi
salt to taste

Note:
1 pound of dried beans that have been cooked may be subsituted for canned beans, no need to puree a portion of those.

Serve over pasta (Hassan's preference), rice or bulgar.

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Curry

By Cole :: January 18, 2005 @ 08:12 PM

For the sauce:
4 T. butter
1 fresh hot pepper finely diced
fresh ginger finely diced

Add, stir until smooth and bubbly:
4 T Flour
3 T Curry
2 Tsp Salt

Blend in slowly:
4 to 5 C. Milk (skim is fine)
Maggi

Add:
Chopped hard boiled eggs, or chicken subsitute, or tofu

Condiments
okra
yabass
hot pepper
tomatoes
hard boiled egg
peanuts
coconut
oranges
grapefruit
golden raisins
bananas
mango chutney
crushed pineapple
mango

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Mexican Rice

By Hass :: November 21, 2004 @ 07:16 PM

• Jasmine Rice
• Garlic
• onion
• red bell pepper
• cilantro
• olive oil
• peas and carrots
• pepper
• paprika

Simmer onion, garlic and red peppers in small oil.

Add rice and spices to pan, simmer

Add water, cilantro, peas and carrots

bring to a boil, cover, simmer for 15 minutes

cook on high for 1 min.

serve with hugs and kisses.

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Kellewelle

By Cole :: October 24, 2004 @ 05:40 PM

• Plantains
• lime juice
• fresh ginger
• fresh garlic
• hot pepper to taste

Marinate ripe plantains in remaining ingredients, fry in oil. Excellent side dish to Ground Nut Stew. Must use ripe plantains (black and ugly, not green).

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